Campus Dining Highlights

Event Calendar
Cooking 101
Dining Surveys
West Side Dining Information
West Side Dining Newsletter
Nutrition Newsletter
Going Green Newsletter
Sustainability Brook Newsletter

Meal Plan Quick Links

Check Your Balance
Meal Plan Info
Manage My Account
Price and Portion Guide
Faculty/Staff
Terminology
Budgeting
End/Forfeit Dates
Special Needs
Lost ID Cards
Forgot Password
Meal plan resolution committee
Contact


Stay Connected

Other Associates

October 21st

Foodies Unite

Do you have a passion for great tasting food? Then join Chef Andrew and his staff each week at West Side Dining for a plated three course meal. Every week our staff will prepare a delicious dinner which includes appetizer, dinner, and dessert for $14.77.

Click here for more information.

October 24th

Food Day

Join thousands of people across the country in a national movement to transform the future of food. Learn about healthy eating and sustainable choices.

Click here for more information.

November 5th

Diwali

Diwali is one of the most important festivals of India, celebrated all over the country with great pomp and fervor. It is a celebration of victory of good over evil, whose mythological origins tie to the two incarnations of Hindu Gods Rama and Krishna.

Click here for more information.

Dining Survey

Take a dining survey to get a free beverage!

Click here to start the survey.

West Side Dining Update

We apologize for the closures of the West Side Dining Salad and Soup bar. A series of corrective steps are being taken to resolve the issue.

Click here for more information!

We are Listening

Let us know about your dining experience! Text us and recieve a personal response back from our Dining Managers. We value all feedback from our customers, so keep telling us the way in which we can serve you better!

Click here for a complete list of our managers numbers!

West Side Dining Newsletter

Want to know what's going on over at West Side Dining this month?!? Stay up to date with events, promotions and special menu items by reading our monthly newsletter.

Click here to read Octobers Newsletter!

Jasmine JClub

Now accepting Meal Plans!
Cash, Credit and Wolfie Wallet also accepted

$11.95 beverage included
Monday-Friday 11:30am-2:30pm

Registered Dietitian

Looking for free advice on nutrition and healthy eating? Contact our campus Dietician, Kristina "Tina" Tiernan, at 631-632-9979 or email kristina.tiernan@stonybrook.edu


Click here to schedule an appointment with Tina.

Price and Portion Guide

Want to know the price of an item before you buy?

Check pricing and portion sizes for thousands of menu items throughout campus.

Click here to view the price and portion guide.

Vegan and Vegetarian Task Force

Want to be a part of Campus Dining Vegan Taskforce?

Contact our campus Dietician, Kristina "Tina" Tiernan, at 631-632-9979 or email kristina.tiernan@stonybrook.edu

What's new with Campus Dining! Week of October 20th

We want your feedback!

Take our Customer Satisfaction Survey and receive a FREE beverage. Click here to take the survey.

Greek Yogurt Smoothies

Smoothies now available every Monday, Wednesday and Friday Union Commons.

Follow Us!

Follow us on Instagram for event information and contests!

Cooking 101

Free cooking classes offered all semester long! To enroll in a class, email Dawn Villacci at Dawn.Villacci@stonybrook.edu

Click here for a list of classes.

Want to know where to Eat?

See what's open on campus by clicking here

Student Catering

Check out three packages from our upcoming Student Catering Guide! Click here

Jobs available for Fall 2014

Students looking for employment for Fall 2014 can now apply online here.