Campus Catering Services

Phone: Phone: 631.632.7295 or 631.632.6522 Fax: 631.632.6591

eMail: catering@notes.cc.sunysb.edu

Thank you for choosing Campus Dining for your catering event. We promise to distinguish ourselves with superior service, while offering an exceptionally unique and delicious culinary product.

The catering guide offers a collection of culinary trends ranging from the very simple to the very stylish. Our goal in serving you will always be to meet the needs of you and your guests while allowing you to enjoy your event.

To ensure that we maintain the most superior customer service we would like to review the below items.

[Download the .pdf of our Catering Request Form]

Campus Catering Services Catering Guide:

Catering Guidelines Balanced Choices Terra Ve The Executive Continental Stony Brook Breakfast à la Carte Bagel Works Fresh From The Oven Morning Editions

All Day Agenda Sandwich & Wrap Platters Stony Brook’s Executive Chef Cold Entrée Selections Lunch Buffets Boxed Lunches Dinner Buffets Hors d'oeuvres

Catering Guidelines [Top]

Customize Your Event:
This is designed as a guide to assist in planning your menu. Bring us your ideas and let us assist you in turning them into an event to remember. Our Catering Director will be pleased to work with you in customizing any menu to suit your particular tastes. Our resources allow us to provide special
services to our clients.

Successful Event Information:
In Any Event Catering welcomes the opportunity to help you plan your next event. This planning guide has been prepared especially for our guests. In order to ensure the most efficient service, please follow these procedures when making your arrangements.

1. Advance Notice – Successful events begin with proper and prior planning. Please be sure to allow enough time so that you will receive exactly what you need. Events should be planned as early as possible with the Catering Department.

In order to ensure excellence for your catered events we must adhere to the above guidelines for adequate planning time. In the case of an urgent event or last minute request, contact the Catering Office immediately. We will begin to help you in any way possible although events booked with less than 48 hours will be upon availability.

2. Cancellations – Events with less than 100 guests cancelled three or more days in advance will not incur any cancellation charges. Events cancelled two days or less from the date will be subject to any unrecoverable costs incurred while preparing for the event. Events with more than 100 guests cancelled prior to the event will incur cancellation costs. Example, food in preparation, labor, special rentals, etc.

3. Guest Count and Guarantees – We must receive your final guest count three business days before the event or you will be charged for the last
number received. In the event that you exceed your guest count guarantee, you will be charged for the actual guests served.

4. Billing/Payment – An appropriate purchase order number, major credit card, University P-Card, or check is required at the time of the planning of your event. Please sign your event sheet that will be faxed to you after you place your order and return it with your PO number. Invoices incurred for catering events are due within 30 days of receipt of the invoice. Outside groups will be required to pay 50% of the bill prior to the event with the balance due at the end of the event. Terms may be requested. Contact the catering office for more information.

5. Beer and Wine – Beer and wine service is available on campus with the appropriate authorization. All groups will be subject to a $55.00 license fee. Bartender rates are $150.00. Additional bartenders will be billed as needed. Please note that as a University policy no alcohol service can be billed on state purchase orders.

6. Lost Equipment – If equipment is missing upon pickup after the event, the group or department who planned the particular event will be charged a replacement cost.

7. Minimum Guests – The minimum amount of people that we can cater for is 25 guests for Breakfast, Lunch & Dinner unless noted and 75 people for all beverage services, other menus will be as determined.

8. Equipment Rental – If rental of any equipment is needed for your catered event a separate amount will be listed on the event sheet.

9. Flowers – Custom floral arrangements are available at an additional charge. Please contact us to make arrangement 3 business days prior to your event.

10. All Meals are Priced Buffet Style – Waitstaff is available at an additional cost for served or Waitstaff assisted meals (See “Waitstaff Service” for set prices). China service can be substituted at an additional cost.

11. Waitstaff Service – because of our fixed costs, there will be an additional charge for required (or requested) Waitstaff. The charge is $150.00 per wait person. Chef assisted meals will be charged $175.00 per chef (minimum of 4 hours).

12. Leftovers – Due to health department restrictions, and the liability thereof, we cannot allow any leftover food items to be taken from the event venue.

13. Table Covering – Non-food tables can be covered and skirted by the catering department for an additional cost of $12.00 per cloth and $26.00 for skirting per table. Food stations will be properly covered at no additional charge. Vinyl tablecloths are charged at $5.00 per table.

14. Tax and Gratuity – All outside groups are subject to 18% service, gratuity, and meal tax charges.

15. Custom Event Menus – Our Catering Director can create a special menu for any event. Please contact our Catering Director at (631)632-6522 or (631)632-7295 as soon as possible to expedite the planning process.

---

Balanced Choices - [Top]

Campus Dining’s exciting new health, nutrition and wellness program, Balanced Choices, offers a range of options to customize menus according to lifestyle goals. Rather than rigid nutritional criteria defining your selections, Balanced Choices provides the nutritional information that allows customers to adapt their choices to their particular dietary needs. Thus we will include offerings that range from low carbohydrate and low-fat to non-dairy and vegetarian. The Balanced Choice menu icon system will inform customers of a variety of offerings through colorful graphic labeling. Balanced Choices was developed by a task force of dietitians, operators, chefs and marketing experts and will be directed by a Registered Dietitian to keep the program updated with emerging nutrition and wellness trends. Balanced Choices options are available through Campus Catering Service. Our Catering Director will work with our Nutritionist & Executive Chef to create your custom menu.

---

Terra Ve - [Top]

Terra Ve is an exciting, award-winning and dynamic vegan / vegetarian food concept. A growing number of Stony Brook community members identify themselves as vegetarians or preferring vegetarian foods. We know that vegetarian foods, cooked properly, are a healthy dietary alternative. Terra Ve options focus on vegetarian protein sources and incorporate popular recipes from cultures across the world including Asia, the Middle East, the Mediterranean and Latin/South America.

Customers will benefit from a wide selection of menu items that follow strict vegetarian / vegan guidelines, yet the recipes are both enticing and flavorful. Menus include items such as:

---

The Executive Continental - [Top]

Assorted Fresh-Baked Scones, Sliced Almond Pastries and New York rated #1 Bagels “Just Bagels” with regular and flavored Cream Cheese and Jelly and Marmalade.
Seasonal Sliced Fresh Fruit and Berries Platters. Seattle’s Best® Regular and Decaffeinated French Roast Coffee, Regular and Decaffeinated Teas.
Cream, Milk and Skim with Fresh Whipping Cream, Rock Candy Sugar Sticks, Natural and Crystal Sugar, Vanilla and Raspberry Coffee Syrups. White and Milk Chocolate Shavings,
Cinnamon Sticks, Lemon Wedges and Peels, Fresh Squeezed Citrus and Fruit Juices.

$12.95 per person

---

Stony Brook Breakfast à la Carte - [Top]

- Bakery Pastries -

- Beverages -

• Seattle’s Best® Regular and Decaffeinated Coffee - $1.95pp
• Hot Chocolate - $1.75pp
• Bottled Water and Soda - $1.50pp
• Assorted Chilled Fruit Juice - $2.00pp
• Orange, Apple, or Cranberry

- Seasonal Fruits and Yogurt -

• Assorted Whole Fruits - $0.99pp
• Sliced Seasonal Fruit Platter - $4.25pp
• Individual Low Fat Fruit Yogurts - $2.35pp

- Wake Up Service -

Seattle’s Best® Regular and Decaffeinated Coffee

Republic of Teas Herbal Decaffeinated
Cream, Sugar, Sweet n’ Low® and Lemon Wedges
& all the Accouterments

$1.95 per person (minimum 75)

- Waking up @ Stony Brook Classic Continental Breakfast -

Seattle’s Best® Regular and Decaffeinated French Roast Coffee
Assorted Teas, Milk, Skim and Cream

Choice of Three: Mini-Bagels, Breakfast Danish, Yogurt Loafs
Mini Muffins, Mini-Croissants and Fresh Baked Scones

Seasonal Fruit Salad

Assorted Chilled Fruit Juices Orange, Apple, or Cranberry

$7.75 per person (minimum 25)

A guarantee is due 72 hours prior to a function and will be considered the minimum you will be charged regardless of final amount of attendees. All prices are subject to market fluctuations.

---

Bagel Works - [Top]

Just Bagels (Voted #1 top New York Bagel)

Vegetable and Herb Flavored Whipped Cream Cheeses, Complementing Polaner Jams and Marmalades

Imported and Domestic Cheese Selection. Wild Berry Compote with Granola

Seattle’s Best® Regular and Decaffeinated Coffee, Complement of Regular Herbal and Decaffeinated Tea, Cream, Sugar, Sweet n’ Low® and Lemon Wedges

---

Fresh From The Oven - [Top]

Flavored Scones, Mini-Apple Turnovers, Muffins and Danish, Complementing Polaner Jams and Marmalades, Melon Scoops with Yellow Raisin and Fruit Yogurt Sauce

Seattle’s Best® Regular and Decaffeinated Coffee, Complement of Regular Herbal and Decaffeinated Tea, Cream, Sugar, Sweet n’ Low® and Lemon Wedges

---

Morning Editions - [Top]

Start Your Day with Fresh Orange Juice and a Choice of Grapefruit, Cranberry, or Tomato Juice. We will also include assorted Fresh Baked Breakfast Pastries with Sweet Butter and Preserves, Bagels with flavored Cream Cheeses, and Seasonal Fruit Salad.

With your choice of 2 entrées:
The items listed below are seasonal suggestions.
Please contact our catering department to customize your event.

• Thick Texas French Toast with Cinnamon Sugar and Maple Syrup
• Scrambled Eggs with Cheddar Cheese
• Belgium Waffles with Whipped Cream or Chocolate Topping and Syrup
• Quiches!!!
• Honey Ham, Three Cheese, Vegetable, Wild Mushroom, Smoked Bacon
• Buttermilk Pancakes with Powdered Sugar, Fresh Seasonal Berries and Warm Syrup
• Frittata of Bell Pepper, Cheddar, Onion and Roma Tomatoes

“Smart Choice Breakfast Entrée”

• Oatmeal or Wheat Farina with Cinnamon and Honey, Dried Fruit and Berry Compote, Yogurt and Whole Grain Breads and Muffins

__________________________________________________________________________________________

All morning editions come with our classic Home Fried Potatoes,
Choice of 1: Bacon, Honey Ham or Pork Sausage.
$14.50pp

For our heart healthy options you may choose Egg Whites or Egg Beaters
Turkey Sausage or Sliced Breast of Peppermill Turkey

---

All Day Agenda - [Top]

Pre-Meeting: A Selection of Chilled Juices. Seattle’s Best® Regular and Decaffeinated Coffee, Regular and Herbal Decaffeinated Tea,
Cream, Sugar, Sweet n’ Low® and Lemon Wedges, Assorted Breakfast Pastries, Muffins and Croissants with Jam and Marmalade.

Mid-Morning: A Replenishment of Seattle’s Best® Regular and Decaffeinated Coffee, Regular and Herbal and Decaffeinated Tea,
Cream, Sugar, Sweet n’ Low® and Lemon Wedges, A Selection of Whole Fresh Fruit or Assorted Protein Health Bars.

Afternoon: Assorted Regular and Diet Soft Drinks. Seattle’s Best® Regular and Decaffeinated Coffee,
Regular Herbal and Decaffeinated Tea. Cream, Sugar, Sweet n’ Low® and Lemon Wedges. To include your choice of
Fresh Baked Cookies, Fudge Brownies, Lemon Bars, Fresh Fruit and Yogurt Parfait or Assorted Protein Health Bars.
$15.95 pp

---

Sandwich & Wrap Platters - [Top]

Start Off With Bow Tie Pasta Salad with Plum Tomatoes, Romaine and Iceberg Lettuce, Cucumber, Tomato, Sliced Onion and Red and Green Peppers with Homemade Garlic Croutons Salad.

Choose 3 Sandwiches - $ 10.25 per person
Rare Roast Beef with Cheddar Cheese, Honey Turkey with Munster Cheese, Cured Ham with Provolone Cheese, Chicken Salad, Egg Salad, Tuna Salad, Grilled Vegetable or Three Cheese Sandwich

- OR -

Choose 3 Wraps - $ 11.25 per person
Chicken Caesar, Honey Turkey with Munster Cheese, Roast Beef & Cheddar, Grilled Vegetable or Cured Ham & Provolone

Served with choice of 1
Fresh Baked Cookies, Brownies or Sliced Layered Cakes

Assorted Cold Sodas and Water

President’s Sandwich Platter Salads
(Choice of 2)

Tomato Mozzarella Penne Salad, Pesto Potato Salad, Cucumber Dill Salad, Moroccan Cous Cous Salad, Mediterranean Orzo Salad, Fruit Salad, Garden Greens Salad or Caesar Salad

- Choose 3 Seasonal Sandwich Selections -

• Marinated Roast Eye Round of Beef, Smoked White Cheddar, Caramelized Onions, and Horse Radish Aioli
• Prosciutto Di Parma, Smoked Mozzarella, Basil Pesto on Ciabatta
• Herb Garlic Marinated Roast Vegetables, Sundried Tomato Pesto on 12 Grain Roll
• Roast Breast of Turkey, Gruyere, and Dijon Aioli on Sourdough
• Tomato Tarragon Shrimp Salad with Romaine on Brioche
• Marinated Breast of Chicken, Monterey Jack and Roasted Pepper Dressing
• Classic Cuban Marinated Roast Loin of Pork, Provolone, Pickle and Aioli
• 
  

$ 14.50 per person
All of the above include assorted Sodas and Water

We offer a fine selection of Beers and Wines to complement your meal.
Please ask to see our beer and wine lists.

A guarantee is due 72 hours prior to a function and will be considered the minimum you will be charged regardless of final amount of attendees. All prices are subject to market fluctuations.

---

For the Lighter Appetite

Chef’s Arugula Chèvre Salad
Arugula Tossed in Roasted Lemon-Lime Vinaigrette,
Julienne Apples, Toasted Walnuts, Belgium Endives,
Plum Tomatoes and Crumbled Goat Cheese

Baby Greens & Tropical Fruit Salad
Thinly Sliced Fruits, Baby Greens and
Cherry Tomatoes in Mango Vinaigrette

Gorgonzola Salad
Baby Field Greens Garnished with Fresh Gorgonzola
Cheese, Roasted Peppers, in a
Delicious House Basil Vinaigrette Dressing

Stony Brook Spinach Salad
A seductive blend of Fresh Spinach, Onions,
Carrots, Olives, Mushrooms, Tomatoes & Bacon,
Served with Balsamic Reduction

Mandarin Orange Salad
Baby Field Greens with Toasted Pecans
and Mandarin Orange Slices,
Served with Honey Lime Dressing

Traditional Caesar Salad
Enhance Any of Our Salads
with your choice of Grilled Chicken,
Blackened Salmon, Marinated Jumbo Shrimp

---

Stony Brook’s Executive Chef’s Cold Entrée Selections - [Top]

- Choice of 2 -

BLACKENED SALMON COBB SALAD
Seasonal Greens Tossed w/Blackened Salmon Filet, Chopped Egg, Tomato, Black Olive, Bacon, Avocado, Cheddar and Gorgonzola Cheese, Served with a side of Parmesan Peppercorn Dressing

GRILLED CHICKEN CAESAR SALAD
Crisp Romaine Lettuce, 4 oz of Grilled White Breast of Chicken,
Jumbo Croutons, Fresh Parmesan Cheese, Fresh Lemon Wedge,
Served with a Zesty Caesar Dressing

Mediterranean marinated GRILLED SHRIMP
Mediterranean Marinated Grilled Shrimp over Confetti Cous Cous
with Feta and Baby Spinach

HERB ENCRUSTED BEEF TENDERLOIN
Herb Encrusted Beef Tenderloin Topped with Arugula, Roasted Red
Peppers served with a Creamy Gorgonzola Dressing Garnished
with Crispy Fried Onions Strings

GRILLED AND CHILLED MARINATED VEGETABLES
Carrot, Jicama, Eggplant, Yellow Squash, Zucchini, Red and
Green Peppers, Mushroom and Asparagus served with Roasted
Red Pepper Sauce

SALAD FOR ALL SEASONS
Mixed Greens with Gorgonzola, Frizzled Onions, Pears, Apples
and Pecans with a Raspberry Vinaigrette Dressing

FRISEE & ARUGULA SALAD
Frisée and Arugula Salad with Fresh Grapes, Red Onions,
Tomatoes, Cucumbers with Balsamic Vinaigrette Dressing

SOUTHWEST BEAN & RICE SALAD
Southwestern Bean and Rice Salad, Roasted and Julienne
Vegetables, with Sliced Tomatoes, Garlic and Herbs

ASIAN SWEET & TANGY BEEF AND NOODLE SALAD

Asian Sweet and Tangy Beef and Noodle Salad: A Zesty Blend of
Oils, Spices and Juices Creating an Asian Sweet and Tangy Beef
Salad with Original Dressings

 

Sweet Indulgences

Selections of Cakes from the Cheesecake Factory
Carrot Cake
Strawberry Shortcake
Brownies with Strawberries

Accompanied with Cold Beverages

---

Lunch Buffets - [Top]

Tear Drop Tomatoes, Sliced English Cucumbers, Red Onion, Red and Green Peppers, Kalamata Olives and Cubed Feta Cheese. Served with Assorted Dressings, Classic Caesar salad with Homemade Croutons and Caesar Dressing or Bow Tie Pasta Salad Plum Tomatoes, Fresh Basil and Mozzarella Cheese, Tossed in Garlic and Olive Oil.

Basket of Fresh Baked Rolls and Breads with Whipped Butter Rosettes

- Choice of 2 Entrées -

• Tortellini with Prosciutto Sundried Tomato and Creamy Alfredo
• Cilantro Lime Marinated Grilled Breast of Chicken with Pineapple and Roasted Pepper
• Breaded Herb Crusted Fresh Water Tilapia with Lemon and Brown Butter Sauce
• Pasta Primavera: Garden Vegetables Sautéed with a Roasted Garlic jus and Tossed with Bowtie Pasta
• Roast Loin of Pork with Herbs De Provence, Braised Fennel and Caramelized Onions
• Classic Beef Tips Bourguignon, Tender Tips of Beef Braised with Root Vegetables and Cabernet Demi-Glace.
• Pasta Rustica: Grilled Italian Sausages Sautéed with Sweet Bell Peppers, Onions, Penne and a fresh Pomodoro Sauce
• Sautéed Chicken Breast with Fresh Mozzarella Roasted Red Pepper, Asparagus and a Light Marsala Demi Cream

*All entrées are served with Chef’s seasonal accompaniments.
At Campus Dining Services we strive to use local fruits and vegetables for all of our meals.

- Choice of 2 -

Wild Rice with Cranberries, Mexicali Corn, Roasted Garlic Smashed Potatoes, Rice Pilaf, Herb Roasted Red Bliss Potatoes, Cauliflower
au gratin, Lyonnaise Potatoes, Glazed Dill Carrots, Moroccan Roast Vegetables, Steamed Jasmine Rice or Italian Mix Vegetables

- Choice of 1 Dessert -

New York Cheesecake, Assorted Pies and Layer Cakes,
Fresh Baked Cookies, Brownies or Fresh Fruit Salad

Assorted Cold Sodas and Water
$ 24.95 per person

A guarantee is due 72 hours prior to a function and will be considered the minimum you will be charged regardless of final amount of attendees. All prices are subject to market fluctuations.

---

Boxed Lunches - [Top]

- Basic Boxed Lunch -

Each individual lunch is ready for travel in a convenient disposable container.

All box lunches include paper service and a 12 oz. bottle of Water.

- Sandwich Boxed Lunch -
Choice of:

Rare Roast Beef & Cheddar Cheese, Honey Turkey & Munster Cheese, Cured Ham with Swiss Cheese, Chicken Salad, Egg Salad, Tuna Salad, Grilled Grilled Vegetable or Three Cheese

With Fresh Seasonal Hand Fruit, Potato Chips, and Fresh Baked Cookies
$9.25 per person

- Wrap Boxed Lunch -
Choice of:

Choice of: Chicken Caesar, Honey Turkey & Havarti, Rare Roast Beef & Cheddar, Grilled Vegetable, or Cured Ham & Provolone

With Fresh Seasonal Hand Fruit, Potato Chips, and Fresh Baked Cookie
$10.25 per person

- Executive Boxed Lunches -

Each individual lunch is elegantly packed in a formal disposable container. All box lunches include paper service and a 12 oz. bottle of Water.

Marinated Roast Eye Round of Beef, Smoked Gouda, Caramelized Onions & Horseradish Aioli. Prosciutto Di Parma, Smoked Mozzarella, Basil Pesto on Ciabatta

Herb Garlic Marinated Roast Vegetables, Sundried Tomato Pesto on 12 Grain Roll

Roast Breast of Turkey, Gruyere, Dijon Aioli on Sour Dough

Tomato Tarragon Shrimp Salad with Romaine on Brioche

Marinated Breast of Chicken, Monterey Jack and Roast Pepper Dressing

Roast Beef with Double Gloucester and Caramelized Onion Cheese

Turkey Breast with Derby Sage Cheese

All include choice of Pasta or Cous Cous Salad, Fruit Salad,
Freshly Baked Cookie and Beverage

$13.95 per person

- Heroes, Heroes, Heroes -

Each foot of hero serves 3 - 5 people from a minimum of 3 feet to a maximum of 6 feet per hero.

Choice of:

Choice of: Italian, American, Veggie, Tuna salad, or Chicken salad

$12.95 per foot

- Super Hero -

Each foot of hero serves 3 - 5 people from a minimum of 3 feet to a maximum of 6 feet per hero

Wolfie’s Blazin Buffalo Breast of Chicken with Monterey and Spicy Bleu Cheese Dressing

Marinated Roast Eye Round of Beef and Smoked White Cheddar and Caramelized Onions

Marinated Portabella Mushrooms, Zucchini, Roasted Red Peppers with Sundried Tomato Dressing

Classic Cuban Marinated Roast Loin of Pork, Provolone, Pickle and Aioli

Low Sodium Breast of Turkey with Reduced Fat Swiss Cheese

$16.95 per foot

Add one of our Featured Composed Salads at $2.25 pp
Add Beverage service for $1.50 per person
Add Cookies or Brownies for $1.50 per person

---

Dinner Buffets - [Top]

- Start off With Your Choice of -

• Wolfie’s Garden Patch Salad
• Baby Spinach w/ Holland Bell Pepper, Bermuda Onion, Smokey Bacon and Balsamic Vinaigrette
• Classic Caesar Salad with Traditional Dressing and Seasoned Croutons And Sliced Breads & Rolls with Whipped Butter Rosettes

- Choice of 2 Entrées -
The items listed below are seasonal suggestions.
Please contact our catering department to customize your event.

Poultry:

• Chicken Marsala w/Fresh Mozzarella and Tomato
• Chicken Balsamico
• Chicken with Wild Mushrooms
• Sundried Tomatoes and Balsamic Vinegar
• Chicken Calvados with Applejack Demi
• Chicken with White Wine, Lemon, Sage
• Prosciutto and Roasted Pepper
• Meditteranean Marinated Roast Breast of Chicken with Artichokes and Roasted Tomato

Seafood:

• Almond Crusted Grouper with Hazelnut Sauce
• Grilled Mahi Mahi with Tropical Mango Salsa
• Dijon Panko topped Filet of Salmon
• with Chardonnay Reduction

Chef’s Selection

• Braised Brisket of Beef and Mushroom Gravy
• Roast Loin of Pork “Pernil”
• Garlic Marinated Sliced Eye Round of Beef and Cabernet Sauce
• Braised Lamb Cubes with Red Wine and Rosemary
• Caribbean Jerk Pork Stew
• Roast Sliced Beef Sirloin with Brandied Green Peppercorn Sauce

Pasta:

• Tortellini Bolognese
• Stuff Shells ala Vodka
• Roasted Vegetable Cannelloni with Red Pepper Sauce
• Three Cheese Ravioli with Sundried Tomato Alfredo
• Baked Penne Rigate Con Forno

- Choice of 2 Entrées -

• Wild Rice with Cranberries
• Mexicali Corn
• Roast Garlic Smashed Potatoes
• Rice Pilaf
• Herb Roasted Red Bliss Potatoes
• Cauliflower au gratin
• Lyonnaise Potatoes
• Glazed Dill Carrots
• Moroccan Roasted Vegetables
• Steamed Jasmine Rice
• Italian Mix Vegetables
• String Beans Almondine
• Honey Glazed Baby Belgian Carrots
• Peas And Carrots
• Sweet Corn With Roasted Red Peppers
• Fresh Italian Vegetable Medley
• Roasted Red Potatoes With Garlic Butter & Julienne Carrots
• Roasted Red Potatoes With Thyme & Rosemary
• Steamed White Rice,
• Confetti Rice

- Choice of 1 Dessert -

Cheesecake with Strawberries, Double Fudge Chocolate Cake or Apple Strudel

Assorted Cold Sodas and Water
$24.75 per person

We offer a fine selection of beers and wines to complement your meal.
Please ask to see our beer and wine list.

A guarantee is due 72 hours prior to a function and will be considered the minimum you will be charged regardless of final amount of attendees. All prices are subject to market fluctuations.

---

Hors d'oeuvres - [Top]

The items listed below are seasonal suggestions.

Please contact our catering department to customize your event.

- Preferred -
$20.00 per doz

* Denotes Cold Hors d'oeuvres

• Bacon Bleu Cheese Profiterole
• Risotto Arancini w/ Sundried Tomato Dip
• Asparagus Tartlet
• Filo Flower Smoked Salmon
• Pakora (Indian Vegetable Fritter)
• Mini Corn Dogs with Honey Mustard
• Cozy Shrimp w/ Ponzu
• Beef or Chicken Empanada w/Salsa Dip Spinach Mushroom Caponata
• Mini Assorted Deep Dish Pizzas
• Tempura Shrimp Pickled Ginger Orange Sauce Chicken Wanton w/Ponzu
• Mini Samoa
• Mushroom Filo Triangle
• Franks en Croute w/ Deli Mustard
• Assorted Quiche
• Thai Shrimp Money Bag w/Ponzu
• Pork Wonton w/Ponzu
• Chicken Quesadilla
• Spanakopita
• Sesame Chicken
• *Boursin Cheese Endive
• *Tomato and Mozzarella Brushett

• *Smoked Salmon Caper Tartlet
• *Mushroom Bruschetta
• NY Flat Breads with Kalamata Tapanade

- Premium-
$28.00 per Doz

• Mini Maryland Crab Cake w/Remoulade
• Beef or Chicken Wellington
• Peking Duck Roll Sesame Dipping Sauce
• Teriyaki Beef Satay w/Teriyaki
• Tandoori Chicken Satay w/ Cilantro Sauce
• Scallops and Apple Wood Smoked Bacon
• Open Faced Chicken Empãnada
• Moroccan Lamb Star
• Tuscan Fontina Bite
• Shrimp Potato Wrap
• Chicken Samoa
• Filo Thai Seasoned Scallop Tart
• Butter Pecan Shrimp
• Chicken Spring Roll
• Spicy Chicken Satay w/ Peanut Sauce Risotto Crab Cake
• Asian Mushroom Spring Rolls & Ponzu Sauce
• Mini Ham and Cheese Croissant
• Santa Fe Filo Chicken
• *Flat Bread Balsamic Fig and Goat Cheese
• *Cold Smoked Salmon and Cucumber Flat
• *Gallette of Prosciutto and Pepper
• *Peppered Seared Ahi Tuna on Sliced Cucumber
• Thin Sliced Sirloin of Beef on Garlic Butter Baguette

- “Just Say Cheese or Fruit” -

Sliced Cheese Display
To include Brie, Smoked Gouda, Sharp
Cheddar Cheese, Dill Havarti and Brie,
Garnished with Dried Fruits and Served
with Carrs Crackers and Flatbreads

Fresh Fruit Display
Honeydew, Watermelon, Cantaloupe, Pineapple,

Red and Green Grapes, Strawberries and Kiwi with Seasonal Berries

$8.50 per person

- Crudités Display -

Fresh Baby Carrots, Julienne Red Peppers, Broccoli Florets, Julienne Celery, Cauliflower Florets, Tear Drop Tomatoes

All served with herb and garlic dip
$4.50 per person

Assorted Finger Sandwiches: $17.00/dozen

• Salmon Spread with Dill on Pumpernickel
• Cinnamon Cream Cheese, garnished with Pecans on Apricot Pecan Raisin Bread
• Carrot Ginger, Goat Cheese with Watercress
• Apple –Boursin Cheese
• Chicken Curry
• Egg Salad
• Honey Turkey
• Rare Roast Beef
• Glazed ham

A guarantee is due 72 hours prior to a function and will be considered the minimum you will be charged regardless of final amount of attendees. All prices are subject to market fluctuations.