American Kitchen
Kelly Dining Center
Monday |
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Carving: Herb Crusted Roast Turkey Comfort Food: Grilled Chicken Francese Vegetarian: Moroccan Stew Sides: Corn, Candy Yams, Sauteed Broccoli, Mac & Cheese |
Tuesday |
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Carving: Eye Round Roast Beef Comfort Food: Chicken Cordon Blue Vegetarian: Vegetable Ratatouille Sides: Spinach, Smashed Potatoes, Cauliflower, Mac & Cheese |
Wednesday |
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Carving: Virginia Ham Comfort Food: Turkey Pot Pie Vegetarian: Jambalaya Sides: String Beans, Sweet Mashed Potatoe, Carrots, Mac & Cheese |
Thursday |
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Carving: Yankee Pot Roast Comfort Food: Herb Parmesan Crusted Chicken served with Chicken Gravy Vegetarian: Corn Casserole Sides: Potato Pancakes, Garlic Mashed Potatoes, Fresh Mixed Vegetables, Mac & Cheese |
Friday |
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Carving: Chili Rubbed Pork Loin Comfort Food: Seafood Ettoufee Vegetarian: Stuffed Shells Sides: Rice Pilaf, Roasted Potatoes, Cauliflower Mix, Mac & Cheese |
Student Activities Center
| Charcoals Grill |
Omelet Pan |
| Mulberry Street |
Au Bon Pain |
| Native Spice Express |
Wrap it Up |
Mogo Chef
| Core Menu |
Weekly Specials |
