Monday |
Entrees: Curried Chicken Vegetarian Entrees: Grilled Vegetable on Focaccia Vegetable: Green Beans Starch: Yellow Rice |
Tuesday |
Entrees: Shepard's Pie Vegetarian Entrees: Linguine with Spinach and Cherry Tomato Stew Vegetable:Roasted Vegetables Starch:Baked Potato Special Salad:Balsamic Penne Vegetable Soup: Butternut Squash |
Wednesday |
Entrees: Mashed Potato Bowl Vegetarian Entrees:Chicken Tenders Vegetable:Corn, Broccoli, Starch:Mashed Yukon Gold Potatoes with Gravy Special Salad:Cucumber Onion Soup: Moroccan Lentil |
Thursday |
Entrees:Roast Turkey with Gravy Vegetarian Entrees:Vegetable Strada Vegetable:Dilled Carrots, Acorn Squash Starch:Baked Yams Special Salad:Pasta Soup: Chicken Noodle |
Friday |
Entrees:Poached Salmon with Mango Salsa Vegetarian Entrees:Vegetarian Chili Vegetable:Squash Medley Starch:Roasted Potato Special Salad:Mediterranean Chopped Soup: Matzo Ball |
Student Activities Center
| Charcoals Grill |
Omelet Pan |
| Mulberry Street |
Au Bon Pain |
| Native Spice Express |
Wrap it Up |
Mogo Chef
| Core Menu |
Weekly Specials |
