Click here for detailed Halal dietary practices on campus.
Monday
Entrees: Cajun Swai, Pasta with Marinara or Alfredo Sauce
Sides: Sauteed Squash and Zucchini, Roasted Sweet Potatoes
Tuesday
Entrees: Baked Ziti, Sweet and Sour Chicken
Sides: Sweet Plantains, Vegetable Lo Mein, Steamed Broccoli, White Rice
Student Activities Center
Mogo Chef
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